Carrot Brocolli Puttu

 
Carrot Broccoli Puttu
 
Ingredients:
 
2 Carrot
1/2 Broccoli
1 Coconut (grated)
1 Bombay Onion
3 Clove Garlic
3 Stalk of curry leaves
1/4 tsp mustard seeds
1/4 tsp fennel seeds
1/4 tsp cumin seeds
1/4 Turmeric powder
1/4 tsp chilli powder
1/2 tsp coriander powder
2 Green chilies
Oil and salt to taste
 
Method:
 
1. Grate carrot and mince broccoli
2. Chop onion, and green chilies
3. Pound the garlic coarsely
4. In a pan heat oil, splutter the mustard, fennel and cumin seeds
5. Add onions, garlic, green chilies and curry leaves and fry till the onion is slightly brown
6. Then add the turmeric, chilli and coriander powder to the mixture and fry till the oil separates ( can add bit of water if mixture is dry)
7. Add the grated carrot, broccoli, and some salt to taste - cook for about 5 minutes
8. Mix it all thoroughly and add the grated coconut let it cook for about  2 minutes under medium flame, off and just mix it all properly
 
 A delicious puttu is ready!!!