Potato Tofu Cutlets

3 Large Potatoes (Diced)
3 Soft Tofu’s (Mashed)
1 Large Onions (Chopped finely)
1 Red Chili (Chopped finely)
1 Stalk of Corriander leaves/Chives (Chopped Finely)
¼ teaspoon of coriander powder
¼ teaspoon of chilli powder
¼ teaspoon white pepper
A pinch of turmeric powder
Bread crumbs
Salt to taste
Oil for frying

Method:

1. Boil the potatoes in a pot of water with a bit of salt- make sure the potatoes are boiled till its really soft that you can just mash it all like how you do to make mash potatoes

2. Mixed the mashed tofu into the mashed potatoes, add the chopped onions, chillies, coriander/chives, coriander, turmeric, chilli powder and salt and mix it thoroughly.

3. Sprinkle the white pepper powder and ensure there is enough salt to the mixture.

4. Take the mixture and make it into small slightly thick patties.

5. Cover the patties fully with bread crumbs and keep it aside ready for frying.

6. Heat oil in low fire, and deep fry the patties on both side till it is golden brown in colour.

A simple crunchy potato tofu cutlets are ready