Ingredients:
150g Butter, melted
150g Brown Sugar
100g Castor Sugar
60 g Cocoa Powder
75g All Purpose Flour
1/4 tsp Salt
1 1/2 tbsp Coffee
2 Eggs
1tsp Vanilla Extract/Essence
1/4 Cup Peanut Butter (melted)
1/2 Cup Walnut
Method:
First mix the cocoa powder, all purpose flour, salt and coffee in a bowl
*You can use a hand beater or just a manual one and do not over whisk the brownie batter
Whisk the Butter, brown sugar and castor sugar till its a little fluffy, add the eggs and vanilla extract/ essence
Add the mixture of flour and just mix it together with the batter, or just whisk till its mixed and add the walnuts
Transfer batter in the baking tray and scoop the melted peanut Butter and swirl it over batter
Brownie batter is ready for baking at 350F for 25minutes!!!!😉
*This brownie is super yummy with a scoop of vanilla ice cream on top of it drizzled with chocolate sauce
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