Chicken "Kicap"

Ingredient 1:

 

1. Half chicken

 

2. 1/2 tbsp chili powder

 

3. 1/4 tsp turmeric powder

 

4. 1 tbsp coriander powder

 

5. 1 tbsp corn flour

 

6. 1 tbsp ginger garlic paste

 

7. Salt

 

* Cut chicken into small pieces and marinate with all the ingredients above

 

Ingredient 2:

1. Half diced holland onions

2. 2 holland onions, cut it into rings

3. 4-Dried chilies

4. 1 whole Green bell pepper diced or sliced

5. 1-red chili

6. 1tsp Caramel sauce

7. 4 tbsp. Kicap "Cair"

8. 2 tbsp. Lingham's chili sauce

9. 3tbsp Tomato sauce

10. 1tbsp Thai Chili sauce

11. Curry leaves

 

Method:

 

Fry the marinated chicken till brown and crispy-keep it aside

Fry the diced onions, let it fry till brown n caramelized

Then add the dried chilies n curry leaves- let it fry for a short while

Then add 1tsp of caramelized sauce, 2tbsp of lingham chili sauce, 4 tbsp of kicap cair, 3tbsp of tomato sauce n 1 tbsp of the thai chili sauce- u can adjust the measurement accordingly:))

Let this simmer a while n thickens-add the bell peppers n just let it cook for 2 mins n dump in the fried chicken pieces n let the chicken b covered completely with the sauce

Once it's all well covered let the sauce thickens around the chicken properly n add the Holland onions..let the sauce reduce n the chickens and onions are well coated with the sauce-Take it out, garnish it with red chilies:))