Coconut Chutney

Ingredients 1:

1. 1 cup grated coconut

2. 3 stalk of coriander leaves

3. 2 green chilies

4. 1 "cili padi"

5. 1 inch ginger

6. 1 tbsp roasted Bengal Gram

7. Salt

8. 1 cup of water

*Blend Ingredients 1 with a cup of water coarsely- add more water if needed

Ingredients 2:

For Tempering

1. Mustard seeds

2. 5 dry chilies chopped into 2

3. 1 stalk of curry leaves

4. Oil

Method:

1. Heat oil, splutter mustard seeds, dry chilies and curry leaves for 1 minute-or till the mustard seed crackles

2. Add the coconut paste from Ingredients 1 and let it cook for about 5 minutes-check for salt and add more salt if needed

Coconut chutney is ready!!!! Good to eat with idli/ thosai:))