Fish Curry

Ingredient 1:

2 onion
2 tsp peppercorn
1 tsp cumin
2 stalk of curry leaves

Grind all the above keep aside- I prefer to pound, more flavourful

Ingredient 2:
1/4 tsp tamarind juice
1 1/2 tsp curry powder
1/4 tsp turmeric powder
2 tsp coriander powder
1 tsp salt
1 tsp fish curry powder

Mix all together and keep in a bowl

Ingredient 3:

1/2 kg any fish of your choice-my fav is "Bawal Emas"

* Mix 1tsp of ginger garlic paste and 1/4 tsp of turmeric powder and marinate the fish for 5 mins and fry it a little-don't over fry it- u can skip this if you want)

2 onion (Diced)
3 cloves garlic crushed
1 tomato crushed
1 stalk of curry leaves
3 lady's finger (cut into 2)
2 green chili (Chopped)
1/4 tsp mustard
1/4 tsp cumin seeds
1/4 tsp fenugreek seeds ( bit enough too much curry will be bitter)
A pinch of asafoetida powder
Oil

1. Heat oil splutter mustard seeds, cumin seeds, asafoetida powder and curry leaves

2. Add onion, crushed garlic and green chili and a bit of salt

3. Once onion is brown add the ingredient no 1,
cook till u see the oil separates

4. Add tomato and cook till its mushy and all the juice is out

5. Then add ingredient no 2 and add some water if the gravy looks thick, let the gravy cook for about 10 minutes

6. Then add the lady's finger and let it cook for about 3 minutes, check on the salt and add accordingly

7. Finally add the fish  fillets close the lid for 10 minutes and let it simmer in medium flame

Fish curry is ready, enjoy the authentic fish curry!!!